Bubble & Squeak Potato Cakes with Bacon
MM001 - Bubble & Squeak Potato Cakes with Bacon
Ingredients
  • 750g mashed potato
  • 1 Cabbage, shredded
  • 1 Large Onion, thinly sliced
  • 1 tsp crushed chillies (Optional)
  • 2 tsp Olive Oil
  • 300g (10oz) Unsmoked Bacon
  • 2 tbsp Squeezy Honey
  • 420g Can of Baked Beans
  1. Remove the required amount of mash potato from the freezer and heat in the microwave. In a frying pan, fry the cabbage and onion for 5 minutes then drain.
  2. Stir in the cabbage, onion and chillies into the mash potato. Shape into eight cakes. Brush a large non-stick frying pan with oil and fry the cakes for 5 minutes on each side until crisp and golden.
  3. Grill the bacon for 3-4 minutes on each side and brush with honey a minute before they're done.
  4. Serve with the potato cakes and beans.
Purchase the vegan Pukka pie range
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Bubble & Squeak Potato Cakes with Bacon


Recipe Ideas - Main Course (Meat) - Bubble & Squeak Potato Cakes with Bacon

CHILLIs CRUSHED FLAKES x 260g
CHILLIC
£4.18 1x260gm
HONEY SQUEEZY PURE BLOSSOM 6x250g
HONEYSQU1
£10.44 6x250gm
LUTOSA MASHED POTATO 4x2.5Kg
LUTOSAMASH
£23.36 4x2.5kg
RLESS BACK BACON { A1 }  x 2kg
RLF
£12.14 1x2kg
SACK OF ONIONS  1x20KG
O
£25.71 Each