Mini Burgers
Ingredients
Serves 12 - Ready in 20 minutes
- 750g minced beef
- 1 onion, finely chopped
- 2tsp worcester sauce
- 1 tbsp tomato ketchup
- 75g breadcrumbs
- 1½ tsp salt
- 1tsp ground black pepper
- 12 mini burger buns
- 2 gherkins
- 6 slices burger cheese, cut to size
- 2 tomatoes, sliced
- lettuce
- Mix the mince beef, onion, worcester sauce, ketchup and breadcrumbs together. Season with salt and pepper.
- Mix with hands and shape into 12 mini burgers.
- Grill or fry for 3-4 minutes on each side.
- Toast the burger buns under the grill for a few minutes.
- Place the burgers into the buns and then add any toppings you choose.
