Simple Salmon Fishcakes
MF001 - Baked Salmon with Mixed Peppers & Lemon Spinach
Ingredients
Serves 4 - Ready in 30 minutes
  • 1 onion, finely chopped,
  • 500g salmon fillets, skinless,
  • 350ml cooking white wine,
  • 500g mash potato,
  • 1.5 teaspoons dill,
  • flour, to dust,
  • 1 egg, beaten,
  • bradcrumbs, to coat,
  • oil, for frying
  1. Place the onion in a large frying pan, place the salmon on top and pour the wine over.
  2. Bring the pan to a simmer and cover for around 8 minutes or until the salmon is cooked through. Remove the salmon from the pan and cool. Drain the wine from the onion
  3. Mix the onion into the mashed potato and add the dill.
  4. Flake the fish into chunks and season. Mix this into the mash potato. Using floured hands shape the mix into 8 evenly sized cakes. Dust each cake with a little flour, dip into the egg and coat with breadcrumbs. Leave to chill for at least 30 mins
  5. Heat 1cm oil in a large frying pan. Fry the fish cakes for 3-4 minutes on each side until golden and crisp. Drain on kitchen paper and serve on a bed of lettuce with a wedge of lemon.
Purchase the vegan Pukka pie range
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Fish Cake Recipe


Recipe ideas - Fish Cakes

DILL WEED X 50G
DILL
£1.31 1x50gm
LUTOSA MASHED POTATO 4x2.5Kg
LUTOSAMASH
£23.36 4x2.5kg
NATURAL BREADCRUMBS x 3 Kg
BREADC1
£6.17 1x3kg
PLAIN FLOUR FINE LADY   1 x 1.5 Kg
FLOUR15
£1.14 1x1.5kg
SACK OF ONIONS  1x20KG
O
£25.71 Each