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MEDIUM VOL AU VENTS x 18
Price£2.00 1x18
Stock code:VVMED
Description:Frozen, uncooked Medium Size (63mm diameter) un-fluted Puff Pastry cases interleaved with greaseproof paper
Preparation:Preheat oven to 220ºC (200ºC for fan assisted ovens) / Gas Mark 7. 1. Place the frozen vol-au-vent onto a baking tray at least 2.5cm apart. Brush with beaten egg or milk (optional). 2. Place the tray in the top half of the oven for 13 – 15 minutes turning halfway through cooking. 3. Bake until golden brown.
Ingredients:Wheat flour (contains calcium carbonate, niacin, iron, thiamine), margarine (vegetable oil (palm, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids), water, salt.
Allergy Information: Contains wheat ingredients. Gluten.
Allergy Information: Contains wheat ingredients. Gluten.