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KATERVEG VEGAN SAUSAGE 40x50g
Price£14.79 40x50g
Stock code:VEGS3
Description:Seasoned vegetarian sausages made with rehydrated textured soya protein.
Preparation:Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place 2 sausages onto a preheated baking tray and cook in the centre of the oven for 15 minutes, turning occasionally. Preheat grill and wire rack to a moderate heat. Place 2 sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Ingredients:Rehydrated Textured SOYA Protein (64%), Water, SOYA Protein Concentrate, Palm Oil, Seasoning (SULPHITES) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Hydrogen Carbonate), Stabiliser: Methyl Cellulose; Tomato Purée, Salt.
Allergy Information: Contains: Wheat & Wheat Derivatives, Soya, Sulphur Dioxide /Sulphites.
Ingredients:Rehydrated Textured SOYA Protein (64%), Water, SOYA Protein Concentrate, Palm Oil, Seasoning (SULPHITES) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Hydrogen Carbonate), Stabiliser: Methyl Cellulose; Tomato Purée, Salt.
Allergy Information: Contains: Wheat & Wheat Derivatives, Soya, Sulphur Dioxide /Sulphites.