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Stock Code: LUTOSASTEAK

Description: These lutosa steakhouse fries have a great potato taste. They are a 10mm x 18mm chip and are great with a steak.
Preparation: In the fryer: Half-fill the basket with the Steak fries. Fry in hot fat or oil at 175°C for 4 to 5 minutes. Drain and serve.
Should you require to fry larger quantities we recommend that you defrost the quantity required at room temperature for approximately 2 hours. This will have the effect of reducing the temperature fall in the oil when the product is placed in the fryer and accordingly cooking time should be reduced to 2-3 minutes.