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Stock code:LUTOSA15MM

Description:French fries,Cut 14x14 mm (9/16”) prefried and frozen
Preparation:Cook from frozen In the fryer : Fry small quantities of the frozen potato sticks in hot oil at 175°C/350°F for 3-4 minutes. Drain and serve. Should you require to fry larger quantities we recommend you to defrost the quantity required at room temperature for approximately 2 hours. This will have the affect of reducing the temperature fall in the oil when the product is placed in the fryer and accordingly cooking time should be reduced to 2/3 minutes.