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CHICKEN GYOZA japanse dumpling
Price£54.96 10x600g
Stock code: CHICKGYO
Description: Japanese-style chicken and vegetable dumplings. 600g bag (30 pieces)
Preparation: Frying: Fry at 170°C - 180°C for about 2 minutes 30 seconds. Other Cooking or Serving Instructions: For best results, cook from frozen. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. *Boil: Boil for about 3 minutes 30 seconds into simmering water. *Steam: Steam at 100°C for about 5 minutes. ONCE THAWED DO NOT REFREEZE.
Ingredients: Vegetables 29% (Cabbage, Onion, Chives), WHEAT Flour, Chicken Meat 19%, Chicken Skin, Water, Rapessed Oil, Breadcrumbs, (WHEAT Flour, Salt, Yeast), Salt, Garlic Powder, WHEAT GLUTEN, SOY Sauce (Water, SOY Bean, WHEAT, Salt), SESAME Oil, Potato Starch, Ginger Powder.
Allergy Information: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains). Soybeans and products thereof. Sesame seeds and products thereof.
Produced in a factory that also handles EGG and CRUSTACEANS.
Ingredients: Vegetables 29% (Cabbage, Onion, Chives), WHEAT Flour, Chicken Meat 19%, Chicken Skin, Water, Rapessed Oil, Breadcrumbs, (WHEAT Flour, Salt, Yeast), Salt, Garlic Powder, WHEAT GLUTEN, SOY Sauce (Water, SOY Bean, WHEAT, Salt), SESAME Oil, Potato Starch, Ginger Powder.
Allergy Information: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains). Soybeans and products thereof. Sesame seeds and products thereof.
Produced in a factory that also handles EGG and CRUSTACEANS.