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CHANTILLY BLACKBERRY  BLACKCURRANT

CHANTILLY BLACKBERRY BLACKCURRANT
Price£15.60 1x16ptn

Stock Code:CHANTILLY12


Description: fruity blackberries and blackcurrants in an ovenbaked frangipan tart.
Usage: To defrost, remove all packaging & refrigerate for 12 hours. Once defrosted keep refrigerated and use within 4 days. Do not re-freeze.
Ingredients: Almond Flavour Sponge [Sugar, Wheat Flour, Egg, Palm & Rapeseed Oil, Water, Vegetarian Whey Powder, Modified Potato Starch, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono & Di-glycerides of Fatty Acids, Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids; Raising Agents: Sodium Carbonates, Sodium Aluminium Phosphate; Gluten, Salt, Stabiliser: Sodium Carboxy Methyl Cellulose, Guar Gum; Almond Flavour (Water, Flavours, Stabiliser: Arabic Gum, Propylene Glycol; Thickener: Xanthan Gum; Citric Acid, Preservative: Potassium Sorbate; Colour: Caramel), Pastry [Wheat Flour, Margarine {Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto, Curcumin, Flavouring}, Sugar, Egg], Blackcurrant Filling (11%) [Blackcurrants, Sugar, Water, Modified Maize Starch, Acidity Regulator: Sodium Citrate; Preservative: Potassium Sorbate], Blackberries (9%), Apricot Glaze [Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents: Pectin, Carrageenan, Xanthan Gum; Citric Acid, Acidity Regulator: Sodium Citrate, Tricalcium Phosphate; Apricot Flavour, Preservative: Potassium Sorbate; Spice Extracts], Dusting Sugar [Glucose, Cornflour, Palm Oil].
Allergy Information:Gluten, eggs, milk
Not suitable for vegetarians, vegans or coeliacs.