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ASSORTED SCHULSTAD DANISH x36

ASSORTED SCHULSTAD DANISH x36
Price£20.74 1x36

Stock code:ASSD


Description:A selection of frozen pre-proved Cinnamon Swirls, Apricot Crowns and Vanilla Creme Crowns
Ingredients:CINNAMON SWIRL
DOUGH: Wheat Flour, Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (Citric Acid E330), Natural Flavouring, Vitamin A), Water, Egg Yolk (contains: Salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (Ascorbic Acid E300)).
FILLING: Vegetable Margarine (Palm, Rapeseed and Coconut Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (Citric Acid E330), Natural Flavouring, Vitamin A), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skimmed Milk Powder, Coconut Oil, Stabilisers (Calcium Alginate E404, Tetrasodium Diphosphate E450, Disodium Phosphate E339), Natural Flavouring, Salt, Colour (Mixed Carotene E160a)), Cinnamon (0.5%), Sugar Syrup, Wheat Flour, Sugar Cane Syrup.
TOPPING: Ready Glaze (Water, Glazing Agent (Isomalt E953), Sugar, Gelling Agent (Agar E406), Preservative (Potassium Sorbate E202), Acidity Regulator (Citric Acid E330)).
APRICOT CROWN:
DOUGH: Wheat Flour, Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (Citric Acid E330), Natural Flavouring, Vitamin A), Water, Egg Yolk (contains: Salt), Yeast, Sugar, Stabiliser (Pectin E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (Ascorbic Acid E300)).
FILLING: Apricot Filling (22%) (Dried Apricots (10%), Sugar, Apricot Puree (3%), Glucose, Water, Modified Maize Starch, Gelling Agent (Agar E406), Acidity Regulator (Citric Acid E330), Natural Flavouring, Preservative (Potassium Sorbate E202), Salt, Elderberry Concentrate), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (Citric Acid E330), Natural Flavouring, Vitamin A), Water, Wheat Flour, Almond Powder, Natural Flavouring.
TOPPING: ReadyGlaze (Water, Glazing Agent (Isomalt E953), Sugar, Gelling Agent (Agar E406), Preservative (Potassium Sorbate E202), Acidity Regulator (Citric Acid E330).
VANILLA CREME CROWN:
DOUGH: Wheat Flour, Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (Citric Acid E330), Natural Flavouring, Vitamin A), Water, Egg Yolk (contains: Salt), Yeast, Sugar, Stabiliser (Pectin E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (Ascorbic Acid E300)).
FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder, Skimmed Milk Powder, Coconut Oil, Stabilisers (Calcium Alginate E404, Tetrasodium Diphosphate E450, Disodium Phosphate E339), Natural Flavouring, Salt, Colour (Mixed Carotenes E160a)), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (Citric Acid E330), Natural Flavouring, Vitamin A), Wheat Flour, Almond Powder, Natural Flavouring.
TOPPING: ReadyGlaze (Water, Glazing Agent (Isomalt E953), Sugar, Gelling Agent (Agar E406), Preservative (Potassium Sorbate E202), Acidity Regulator (Citric Acid E330), Hazelnuts (2%).
ICING: Icing Sugar, Glucose Syrup, Water, Tapioca Starch, Colour (Titanium Dioxide E171).
Allergy Information:Contains: Hazelnut, Almond, Milk, Wheat, Gluten, Egg.
May contain traces of other nuts