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CHEESECAKE BRULEE PRE CUT 12PTN
Price£19.10 Each
Stock code: 3874
Description: Italian ricotta and mascarpone cheesecake baked with caramel sauce with a lightly bruleed almond cream topping.
Preparation: Keep frozen at -18 degrees. Defrost thoroughly for 3-4 hours before use. Once defrosted keep refrigerated and use within 3 days.
Ingredients: Ricotta cheese (15.4%) (Whey - Cream - Salt - Acidity regulator Citric acid) - Sugar - Butter - Eggs - Water - Vegetable margarine [Vegetable fats (Palm - Palm-kernel - Coconut)- Vegetable oil (Sunflower) - Water - Emulsifiers Mono- and diglycerides of fatty acids - Acidity regulator Citric acid - Artificial flavors] - Glucose-fructose syrup - Mascarpone cheese (4.6%) (Cream – Pasteurized milk - Acidity regulator Lactic acid) - Caramelized sugar (4%) (Glucose syrup - Sugar) - Cane sugar - Rehydrated skim milk - Wheat flour - Potato starch - Apricot seeds powder - Modified starch - Almonds powder (0,8%) - Egg yolk - Sweetened condensed milk (Pasteurized milk - Sugar) - Stabilizer Sorbitol syrup - Alcohol - Emulsifiers Mono- and diglycerides of fatty acids - Milk proteins - Salt - Artificial flavors - Gelling agents Carrageenan and Pectin - Raising agents Sodium hydrogen carbonate - Disodium diphosphate and Monocalcium phosphate - Acidity regulator Citric acid - Vegetable fat (Coconut) - Starch (of wheat) - Dextrose.
Allergy Information:Gluten, eggs, milk, nuts
Potential cross-contamination of Soya
Suitable for vegetarians. Not suitable for vegans or coeliacs.
Allergy Information:Gluten, eggs, milk, nuts
Potential cross-contamination of Soya
Suitable for vegetarians. Not suitable for vegans or coeliacs.