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Preparation:Cook in an oven ventilated in 185°C during 13-15 minutes
Ingredients:Cream of cocoa (37 %): sugar, vegetable fat, powder thin cocoa (12 %), modified starch (corn), emulsifying: dough with hazelnuts vegetable, aroma of vanilla lécithine of soya, flour (wheat, soya), margarine (vegetable fat, water, vegetable oil, emulsifiers: E471, salt, aroma, acidifying: E330, coloring: E160a), water, sugar, yeast, modified starch, salt, gluten, fructose, thickening: E 415, emulsifiers: E472e, E471, aroma, enzymes, flour treatment agent : E300
Allergy Information:Gluten containing cereals, Soya,Nuts,
May contains traces of :milk and dairy products, eggs, sesame, lupin