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CROISSANT AU CHOCOLATE FEDIPAT
Price£54.06 60x100gm
Stock code: CROISCHOC
Description: Deepfrozen Danish pastry with butter, croissant filled with hazelnut paste (14,5%) and decorated with chocolate drops (1%), ready-to-bake.
Preparation: Defrost time (min.): 30. Baking time (conventional oven)/defrosted (min.): 20-25. Baking temperature (conventional oven)(°C): 190-210. Baking time (convection oven)/defrosted(min.): 20-25. Baking temperature (convection oven)(°C): 160-180. Conventional oven (condition): Bake preferably in a pre-heated oven with steam or spray with water. Close the damper during the first 15 minutes. DO NOT REFREEZE AFTER DEFROSTING.
Ingredients: Flour (WHEAT); water; butter (MILK) (18.0%); sugar; vegetable oils and fats (rapeseed; sunflower; palm); glucose-fructose syrup; yeast; ALMONDS; EGG; HAZELNUTS (0.7%); low fat cocoa powder (0.7%); salt; cocoa mass; emulsifier (E472e; SOYbean lecithins); skimmed MILK powder; cocoa butter; MILK fat; flour treatment agent (ascorbic acid; E920); flavouring; enzymes.
Allergy Information: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains). Nuts and products thereof. Eggs and products thereof. Soybeans and products thereof. Milk and products thereof (including lactose).
May contains traces of : Sesame seeds and products thereof.
Ingredients: Flour (WHEAT); water; butter (MILK) (18.0%); sugar; vegetable oils and fats (rapeseed; sunflower; palm); glucose-fructose syrup; yeast; ALMONDS; EGG; HAZELNUTS (0.7%); low fat cocoa powder (0.7%); salt; cocoa mass; emulsifier (E472e; SOYbean lecithins); skimmed MILK powder; cocoa butter; MILK fat; flour treatment agent (ascorbic acid; E920); flavouring; enzymes.
Allergy Information: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains). Nuts and products thereof. Eggs and products thereof. Soybeans and products thereof. Milk and products thereof (including lactose).
May contains traces of : Sesame seeds and products thereof.