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Preparation: Defrosting approximately 20 min at room temperature Baking (in ventilated oven) approximately 12 min at 170°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Ingredients: Dough 57% (WHEAT flour, BUTTER19.4%, water, yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Cinnamon custard 43% (water, sugar, cinnamon compound 12% (sugar, invert sugar syrup, cinnamon 7%, anti-caking agent (E341)), modified starch, WHEY powder, skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160ai), flavouring), EGG wash (EGGS, water)
Allergy Information: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains). Eggs and products thereof. Milk and products thereof (including lactose).
May contain : Soybeans and products thereof. Nuts and products thereof.