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Stock code:NOOD

Description:LUCKY BOAT NO.1 NOODLES
Preparation:Dry Noodles: ? Although fragile, the dry noodles nests should exhibit a degree of flexibility, enabling them to resist damage due to normal handling. ? Individual noodles should be well defined ? The bottom of the nests should be free from areas of over-gelatinised starch, as this leads to difficulty of separation on cooking. Cooked Noodles: ? The noodles should separate readily on cooking with only minimal agitation ? Once cooked and refreshed the noodles should be free of sticky residue ? Cooked noodles should not exhibit any tendency to delaminate ? The cooked noodles should exhibit good elasticity; have a firm bite and a smooth mouth feel. ? The cooked noodles should not have a distinctive aroma and will have a fairly bland flavour